Thoughtfully forward cuisine and anytime dining.
Our TASTE Restaurant takes dining to new levels of flavor. Unlike many 62+ communities, Avanti has eliminated unhealthy processed foods from our menus. We’ve also cut out foods that are deep-fried or contain high-sodium additives, such as MSG. Plus, we do our best to accommodate special dietary needs and allergies.
Avanti’s “Green Kitchen” is specifically designed for artisanal, small-batch cooking. When possible, we choose locally sourced produce from nearby farms with an emphasis on seasonal and organic foods. Desserts are even made on site—from scratch! Avanti menus feature local favorites, such as red beans and rice, King Casserole or Tex-Mex. Bon appétit!