Thoughtfully forward cuisine and anytime dining.
Our TASTE Restaurant takes dining to new levels of flavor. Unlike many 62+ communities, Avanti has eliminated unhealthy processed foods from our menus. We’ve also cut out foods that are deep-fried or contain high-sodium additives, such as MSG. Plus, we do our best to accommodate special dietary needs and allergies.
Avanti’s “Green Kitchen” is specifically designed for artisanal, small-batch cooking. Desserts are even made on site—from scratch! Avanti menus feature local favorites, such as red beans and rice, King Casserole or Tex-Mex. Bon appétit!